Toad cake

By VicentaLakin

Toad cake
Toad cakes are a snack in our Jiangsu region called “first in the world” with fresh pork, twigs or smelts, twigs and pasta. It's beautiful. Not only are the clams beautiful and nutritious, they are also of high therapeutic value. Lee Zhou-jin's "This Baseline" says it treats diseases such as scabies, osteoporosis, scabration, detoxication. Recent studies have also shown that the acoustic clams have the effect of accelerant humidity, siltation, dispersing liver cancer and treating diseases such as asthma, chronic bronchitis, thyroid swelling and lymphatic nodules. Tasting clams, which are obscurantized, dry, stenching, cuisine and emulsion functions are very popular among domestic and foreign eaters. Twenty-three thousand years ago, people started picking up food clams. The Emperor ate the clams in Suzhou and declared it “the best in the world”. Since then, the Yab has been known to the world。

Recipe Recommendations

  • Jiang 4 tablets
  • cooking wine 1 teaspoon
  • edible oil 100 grams左右
  • minced pork 100 grams
  • salt 5 grams左右
  • water chestnut of 3
  • onion 2 pieces
  • grass eggs one
  • Jingclam 250 grams左右
  • starch 5 grams左右

Steps for Toad cake

  • Make Toad cake step 0
    1
    Get your food ready
  • Make Toad cake step 1
    2
    Wedged in the water, twitched in one direction, two or three times in the middle, washed the sand
  • Make Toad cake step 2
    3
    Put the washed clams on the blade and chop them off
  • Make Toad cake step 3
    4
    Onions, ginger shredded, starch around 5 grams smoothed with a spoon of water, and pelt to the skin
  • Make Toad cake step 4
    5
    Put the clams, the meat, the onions, the ginger, the starch in the pot, add one for the herb egg, a spoon for the wine, or 5 grams for the salt
  • Make Toad cake step 5
    6
    Add about 80 grams of flour
  • Make Toad cake step 6
    7
    Combination evenly
  • Make Toad cake step 7
    8
    The pan shall be boiled with oil, and it shall be put in the thick clams, and it shall be made of small and medium fire, and it shall be made of gold and yellow on both sides. You can do more at once, fry it in the oil pan, add a little bit of high soup wine for a little while, and water evaporate and pour the soy sauce.
  • Make Toad cake step 8
    9
    Completed Chart
  • Make Toad cake step 9
    10
    Completed Chart
  • Make Toad cake step 10
    11
    Completed Chart
  • Toad cake Make Tips

    Flour doesn't fit too much, it doesn't taste so good. If the paste is thick, it can be made out of a hand-formed pie, and if it's a little thin, it can be rounded out directly into the pot, and it's slow to fry. It's better to make two faces of gold and yellow, without any more spices。