Soybean
By VicentaLakin
She's tired of studying at night, she's made a snack, she's made soy milk, she's left behind, she's made a soy cake. Bean slag, traditional folk food. Hebei Pingshan County. In old times, poor people are hungry, using the rest of the slag left over from grinding soybean, mixed with onions of eggs。
Recipe Recommendations
- bean dregs 200 grams
- eggs one
- onion 10 grams
- chicken essence Half teaspoon
- flour 2 tablespoons
- pepper powder 2 grams
- salt Half teaspoon
- vegetable oil 2 teaspoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybean
1
Add flour, eggs, onion flowers, pepper powder, salt, chickens to mix
2
A little oil in the pan, half a spoon in the pan, a little fire in the middle
3
Up to two sides of gold and yellow
4
Plus soy milk. Nice dinner