Baidu:
Taicai, also known as Chrysanthemum Brain, is a perennial herb belonging to the Compositae Chrysanthemum. It is wild in Guizhou, Jiangsu, Hunan and other places, and is now cultivated in small quantities in all parts of the north and south of our country. It is eaten with tender stems and leaves. It has a special strong chrysanthemum aroma. The flavor is unique and slightly sweet. It is cool and clear to the mouth. It is cool to eat. It has the effects of clearing heat and detoxifying, cooling blood, lowering blood pressure, adjusting and appetizing.
Garlic tarsa
Steps for Garlic tarsa
1
Pulling off all the leaves, soaking them in salt water for more than 10 minutes, and removing them to control the water.
2
Peel the garlic cloves and cut them into pieces.
3
Slice meat thinly and set aside.
4
Put appropriate amount of oil in the pan, add minced garlic, and saute until fragrant.
5
Add the meat slices and stir fry until color changes.
6
Add the washed tartar vegetables and stir fry.
7
Stir fry until the vegetables are soft, drain some water, add a little soup powder and salt to taste. Serve the pan.Garlic tarsa Make Tips
Light and refreshing, very delicious ~~ It can be stir-fried, because there is meat, I put some casually ~~ I don't put any soy sauce and cooking wine ~~