The chicken wings of almond mushrooms
By VicentaLakin
at the beginning of the year, i'll teach you an early year in toronto on the other side of the ocean, and in the next few weeks i'll teach you something not so hard but very aggressive. the guangdong people often say, “no chicken is not a feast” and 2017 coincides with the year of the chicken. i'm going to teach you seven chicken-related dishes this year, and i'm going to teach you to make seven chicken-related videos of chickens in the middle: https://v.qq.com/x/page/l0364bavwbf.html
Recipe Recommendations
- chicken wings 500 grams
- asparagus 10 piles
- Pleurotus eryngii 3 flowers
- the Cordyceps militaris a little
- protein
- oyster sauce a little
Steps for The chicken wings of almond mushrooms
1
The wings of the bone, together with bubble-haired weeds (including water) and protein, and a small amount of salt sugar, are made for 15-30 minutes. The chicken wing-to-bone video is at the top of the paper。
2
The platinum is kept the same length as the wings, and the rest is cut into small parts
3
The apricot mushrooms are torn to pieces, about half the size of the inside of the wings。
4
The wings of the chickens are stuffed with platinum and apricot mushrooms, and the water evaporates for eight minutes。
5
In the meantime, we burn a little pot of water and add a little salt and sugar
6
It's been two minutes。
7
Pour the steamed chicken wings into the pot and add half a bowl of water, pelican oil and sugar
8
and boiled to boiling
9
It is possible to pour down half a bowl of sodium powder (known by the chef as "the glass slurry") and to use the water in the first place
10
With a shovel, it's light enough to turn off the fire
11
The aluminum section and the appropriate amount of soy oil can be poured on the wings。
12
enjoy the finished product. welcome to the scrubbbyllensThe chicken wings of almond mushrooms Make Tips
For chickens, there's a point to add: first, we have to distinguish the head of the wings from that of the tip of the wings. And it's best to start with the head。