Vegetable dishes
By VicentaLakin
It's a simple and delicate little dish, not only of a different size, but also of a taste for food!
Recipe Recommendations
- tomato one
- cucumber of 2
- Beautiful radish in my heart one
- salt appropriate amount
- big green vegetables a
- carrots one
Steps for Vegetable dishes
1
Tomato blossoms
2
Wash the tomatoes and prepare a sharper knife. (As much as you can, pick a hard tomato, so that the skin can be cut
3
Like apples, one lap of tomato skin. Try not to cut it
4
Take a long skin and roll up the skin。
5
When you're done, just put green leaves on it
6
Carrot
7
Get ready carrots to wash, go to the skin
8
The top part of the carrot is not to be cut to about 1 mm thick, or about 10 slices。
9
Slice as thin as possible, take a piece out, and get some light。
10
Cut up carrots, put them in water without carrots, add about 10 grams of salt, soak them for 10 minutes. (The salt water is immersed mainly to make carrots soft, which will make it easier to operate
11
Take out a carrot pair。
12
And roll up the slices of carrots from the end。
13
Into the toothpicks will set the curled carrots。
14
And take a pair of carrots and two toothpicks next to them。
15
One stack, one stack, one lap。
16
The last piece of carrot was taken, without a pair of folds, or the next two toothpicks, folded together, in a circle, with the extra toothpicks cut off, with a little green leaf decoration. (Booked radish flowers can be stored in cold water for about a week, ready in advance and taken directly when used
17
# In the heart #
18
Get a carrot and a sharp knife in your heart。
19
Take the radish to the skin and cut off about 5-6 slices of radish of about 1-2 mm thick. (Robbles cut thin as possible.)
20
Cutted radish, cut in half and half. The carrots are bigger in the heart, so they don't need to be immersed in salt water
21
Take out a piece, roll from one end, and wear a cross with a toothpick。
22
Take out another radish pair。
23
And they shall be folded radishes, and they shall be pierced with two toothpicks。
24
One stack at a time, one at a time。
25
Put on a lap。
26
The last piece of carrot was taken, without a pair of folds, or the next two toothpicks, folded together, in a circle, with the extra toothpicks cut off, with a little green leaf decoration. (Booked radish flowers can be stored in cold water for about a week, ready in advance and taken directly when used
27
Big green flower
28
Clean up the cabbage
29
Cut off the leaves part。
30
Cut the top of the penis with a pair of scissors. (Scissors are easier to cut off and sharper scissors are the same
31
We'll just have to trim the bouquet and put a little leaf on it。
32
cucumber flowers
33
Cut the cucumber from the middle. It's easier to use a sharper knife
34
Take half of that, cut three cucumbers of approximately 1-2 mm thick at one end, leave about 3-4 mm in the first two at the other end, and cut the third。
35
Turn up the middle piece。
36
A few more groups are combined, and a little bit of carrot or a little bit of a carrot in the middle is sufficient。
37
A cucumber bucket
38
Clean up the cucumber。
39
Cut into two sections 6-7 cm long。
40
From the end of the cucumber, a knife is cut to the right and the right, to one half of the cucumber。
41
And cut off two pieces across the right and the left。
42
The cucumber cucumber in the middle of the barrel is removed from the blade. (Strike the barrel to the middle of the platinum to be as careful as possible, not to cut the piping off
43
Dig out the mid-barrel and fix it a little bit. (If the cucumber has more white pricks on its skin, you can cut it down with a knife.)Vegetable dishes Make Tips
Look at the process