Roast oven honey fork
By VicentaLakin
The most common saying of the Cantonese people is that, if you have ever heard of it, it's that the old fork is burned better than you, and it's still pretty high in people's minds. No, no, no, no, no, no, no, no, no, no
Recipe Recommendations
- salty and sweet
- roast
- a day
- ordinary
Steps for Roast oven honey fork
1
It's best to use the pork neck part, but it's just fine. It's rare and precious in the whole pig. It's called gold. It's nice and smooth
2
And I chose plum meat to compare it, and those who like to eat thin meat could use plum meat, mix all the sauce with membranes for one night, freeze the fridge, flip the next day
3
Take the salted meat out, put a tin sheet on the grill, spread out, double-barrelled fire 190 degrees 20 minutes, flipping over and brushing the sauce
4
When it's cooked, take it out
5
If you cut it off and look at the body, there's no blood in it
6
Take a bite, I can eat two bowls alone
7
It's important to be entertained