Quail eggs, albino
By VicentaLakin
Recipe Recommendations
- baiguo 350g
- quail eggs of 16
- white sugar appropriate amount
- cornflour a little
- carrots appropriate amount
- cooked white sesame seeds a little
- sweetening
- cook
- ten minutes
- simple
Steps for Quail eggs, albino
1
Food。
2
White fruit boils in cold water for about 15 minutes, so that the taste of bitterness is removed。
3
We'll cook and we'll get a little sugar pickle。
4
Carrot slashed the diamond, carrot was just colored here。
5
The quail eggs are boiled to the shells early and the oil is boiled to the boil。
6
It'll just blow to the surface of the soak。
7
Get the pot and boil the sugar。
8
When the sugar comes out, it's full of white nuts, quail eggs, carrot fires。
9
It's five minutes after the food is boiled and turned in the fire。
10
It's good to have a thin gravy, and when it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hard to turn。
11
Get some oil and light。
12
A little bit of white sesame after the pot。
13
Here we go。
14
Recent photos。