Cricket Heart
By VicentaLakin
Chicken hearts can be made of hot vegetables with root and root food, or of cold sauce. Whatever it is, it's a good drink. This is a relatively light taste, especially when the heart is treated with flying water, minus the smell。
Recipe Recommendations
- chicken heart 300 grams
- celery 200 grams
- oil 1 tablespoon
- salt 6 grams
- soy sauce 1 tablespoon
- MSG 2 grams
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cricket Heart
1
Main: Serpent, chicken heart
2
Put the chicken heart in half。
3
And then they cut each of them three times, and they become the shape of the larvae。
4
Finish everything in turn。
5
Cream clean, slicing blades。
6
The pot boils water, a few drops of oil, a little salt, and it burns。
7
If burned, they can be extracted, and if cold water passes, they can be extracted, and the asphalt is provided。
8
The heart of the chicken goes cold into the pot, burns it up and washes it up。
9
Hot oil, fried onions。
10
Put it in a spare chicken heart。
11
Cook to smoke。
12
Put it in the celery。
13
Quick fire。
14
With salt and taste, it'll burn。
15
Get out of the pan, and you can come to the table。Cricket Heart Make Tips
One, because the celery and the chicken heart are already hot, it's hot to fire. 2. Chicken heart slices or slices。