Fish apricot mushroom
By VicentaLakin
The fish fragrance is largely based on fish fragrance, which is a special taste created by the Sichuan chef, although there is no fish in the dish, there is fish fragrance, almond mushrooms are made to be fish fragrance, there is no meat gravy, rice killer, an extra bowl of rice。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fish apricot mushroom
1
Apricot. Chess。
2
Precious slices, carrots and chords。
3
A bowl of water starch is prepared, then a sauce is prepared, which is replaced by raw, old, corny, sugar, white pepper with a little water。
4
Cooking hot water gives a few minutes to the apricot squirm and to the apricot squirm squirt。
5
The boiler burns with vegetative oil, and the smell comes out of it. And then the red peppers and the peppers made the scent。
6
It's a little bit of red oil from the soybeans。
7
In the fire, the apricots, carrots and mussels are burned。
8
I'm going to go down a few times。
9
The pouring in of the sauce was quickly flatted。
10
A small amount of starch is evenly covered in food。
11
Completed Chart
12
Completed Chart
13
Completed ChartFish apricot mushroom Make Tips
One, the apricot is going to make the apricots soft, they're almost ripe, and the back is going to be faster. 2. The water starch fractions are not too thick, so the sauce is packed with food。