Shrimp ball tofu
By VicentaLakin
This is a mixture of steaming and watering, the main characteristic of which is soft and fragrance. It is particularly suitable for the elderly. Tofu's choice is not restricted, but softer。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp ball tofu
1
Main: prawns, tofu
2
Cut the tofu。
3
Shrimp is cut off from the back and black shrimp lines are removed with toothpicks。
4
After that, it'll be shrimp。
5
Put the shrimp plume on the plate and add salt and wine for 10 minutes。
6
Then the water starch is covered。
7
The boiler boils the water and is put in tofu evaporated for five minutes to remove the spare。
8
Put the slurry-back shrimp ball in the open water for about a minute and turn it off。
9
Pull out the backup。
10
Hot oil, onions。
11
Cook to smoke。
12
With a proper amount of fresh soup, with stork oil。
13
Burn it, put salt on it。
14
Drunk in the starch。
15
Put in a spare shrimp ball。
16
Taste it, and burn it off
17
Fill it up and pour it on the tofu。Shrimp ball tofu Make Tips
No fresh soup or fresh water. 2. Do not be too sticky and thin when ticking。