Homemade tofu
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- fungus appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Homemade tofu
1
Mooch's hair is cleaned up early, peppers are cut small, garlic is cut。
2
Old tofu slices。
3
Egg fluids scattered。
4
Take a small bowl with a large spoon of raw smoke, a small spoon of sugar, a small spoon of beryllium oil, a large spoon of wine, and three large spoons of clean water, with an appropriate amount of starch mix。
5
The flat-floor boiler is added to the vegetable oil, and the tofu that is covered with egg fluid is crammed into the pot to the point of two sides of gold。
6
The boiler heats up with vegetable oil and makes red oil when it comes down to the crumbed soy sauce。
7
It's going down a few times。
8
We'll have tofu for a while。
9
And pour the sauce from the small bowl into the pot, and turn it evenly, so that the food is evenly covered with a layer of sauce。
10
Completed Chart
11
Completed ChartHomemade tofu Make Tips
Tofu is better with old tofu, and is not easily broken. Two, the tofu is to be cooked when it's ready to turn over. The soybeans, raw and platinum oil all smell salt and no more salt。