Pig lung olive soup
By VicentaLakin
The pulmonary soup of the olive pig, which is drenched and fertilized with the pulmonary strength of the olive, provides for thirst and the treatment of throat pain. The pig's lungs are odour, flat and irritating. This soup smells like a light olive and tastes nice and sweet. Raw materials: Pig lungs, olives, ginger tablets: 1. Pig lungs cut large, salted and squeezed into the foam inside. 2. Washed pig lungs, boiled in water for five minutes and then washed away. 3. A few olives with knives. 4. Firing of well-shot olives and pig lungs. Add ginger blades, with appropriate water. 6. The cooker press the slow cooker key, four hours later, with saline and a pot. There's time to cook for four hours on top, I'm in a hurry to cook for an hour with a sauerkraut. It is hoped that two more drinks will improve. We're going to have to change the pot tonight
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pig lung olive soup
1
Cleaned pig lungs, bought pig lungs several times with salt, hot water once, cold water again。
2
Two slices of each olive, ginger slice。
3
The casserole is full of water, burn, put down the pig's lungs, olives, ginger blades, fire。
4
From time to time, the floating material above the pot is removed。
5
Little fire stew for an hour。
6
I'll put a proper amount of salt on it before I go out。
7
Let's drink while it's hot。
8
One more bowl。Pig lung olive soup Make Tips
If you have time to cook for more than an hour and a half, you can cook with an electric stew