Celery ham dry
By VicentaLakin
Recipe Recommendations
- water celery 200g
- spiced diced bean curds of 3
- ham appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence a little
- salt appropriate amount
- sesame oil 1 scoop
- garlic 1.5 spoon
- white vinegar 1 scoop
- white sugar 1 scoop
- salty and fresh
- mix
- ten minutes
- simple
Steps for Celery ham dry
1
Celery, fragrance, ham cut。
2
Take a bowl and mix all the sauce and mix it evenly。
3
The cassava is boiled in dry water for about one minute and the asphalt is extracted from the cool water。
4
The celery is burned in a boiler for 10 seconds or so, and it has been dried cold。
5
The celery, soybeans and ham silk are placed in large bowls, so that they can be ploughed with the fined juice。
6
Load。Celery ham dry Make Tips
It smells better if you like a spicy spoon of pepper. Don't burn celery too long. The material after cooling is to be fully dried and remixed。