Salted Dutch beans
By VicentaLakin
Shanghai's salted bean bean with a salty mouth
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salted Dutch beans

1
Dutch beans clean up, salted slices, ginger slice spares
2
A proper amount of open Dutch beans in the pot is added to a little bit of oil and a third of the tea spoon salt
3
The boiler pours into the right amount of oil, and it burns 50% of the ketchup
4
A third of the tea spoon powder is added to the Dutch beans
5
You can get out of the pot if you're even
6
DoneSalted Dutch beans Make Tips
Since salt is salty, salt is added to Dutch beans when they're watery