Five Fooks for cooking
By VicentaLakin
It's definitely the favorite thing for our home people. Every breakfast in our home country chooses to go out for breakfast and have a rice group, or a meatloaf. And then the rice rice didn't say it was just breakfast, and it would appear on every table, especially the annual symbiosis, the annual dinner, and the rice cooking, not to exaggerate, and indeed, it was an absolute pet and an axle dessert. And it is very varied, and it is a series of nectar rice, and a variety of fruity rice. It's a big deal. And this time, I'm going to play with my family's favorite old-age food, and I'm going to let my friends all over the country take a look at our local old-age。
Recipe Recommendations
- glutinous rice 300g
- walnut of 5
- pine nuts 10g
- the cranberry 25g
- raisins 25g
- wax gourd sugar appropriate amount
- white sugar a little
- sweetening
- fried
- an hour
- ordinary
Steps for Five Fooks for cooking
1
Prepare food for use。
2
The rice is a night ahead of schedule with fresh water。
3
The water is soaked that it is evaporated with gauze。
4
I'm going to refill the food and steam it to the ground。
5
The walnut pine is baked for 150 degrees for 10 minutes, and the pine pine pine pine is then mixed with other foods。
6
Combining the steamed rice with five dried fruit, on the side of the bean skin。
7
And roll it back up。
8
Preheated tacos with appropriate amounts of salad oil, and entangled cooking。
9
It can be branded to the brilliance of both sides。
10
Cut the shuffles and then put a proper amount of sugar or sugar powder on it。Five Fooks for cooking Make Tips
The rice must be evaporated, so it's better to have a taste for the food。