The winter is dry
By VicentaLakin
We have a lot of bean products here, and it's kind of local, and one brand of bean dry is doing well, and there are several varieties, and my favorite is his family's fumigation, which tastes good, either hot or cold. Personally, I love beans, and because I'm the chef at home, I have a high chance of having beans on my table. Today, the winter season has been used for drying, and in the morning, we have seen veggies in the market, and we have also bought some fresh food, fresh food and drying, and the cooked food is very popular, and it is the first to be eaten。
Recipe Recommendations
- winter bamboo shoots 150g
- smoke dry 150g
- Shepherd's purse 60g
- ginger appropriate amount
- dried chili of 2
- the soup 1 small box
- salty and fresh
- fried
- ten minutes
- simple
Steps for The winter is dry
1
It's winter. It's winter. It's tender. It's a long way to go
2
I found a spring-spring film
3
Scratch the winter, boil it with salt water for 15 minutes, then soak it with cold water, so that the smell can be removed. I forgot to make the picture, the text。
4
♪ Dry and cut ♪
5
We'll wash the veggies and water them
6
I'll put a proper amount of ginger and pepper in the pot
7
Put it in silk and smoked up
8
Add about 50 ml of water
9
Two minutes with a big soup. It'd be nice to have a spoonful of soup
10
We'll finish the soup. We'll cut it in
11
You can get out of the pot if you're evenThe winter is dry Make Tips
Because the rich soup is salty, and has already been spiced, no more salt is required. If you put high soup, you'll have the right amount of salt。