Dragon bone radish soup
By VicentaLakin
After New Year's, a lot of friends joined up to buy a pig, a lot of meat and bones, some of them made meat, some of them delivered, some of them separated, many bones, warm soup. Bones stew, which makes the soup more fragrance. My family likes to cook soup with dragon bones, and sometimes it's beautiful to add a bone to it, to eat meat and to suck bone oil. In the winter, especially the green white carrots and the bones, which are so soft and plentiful that the bones taste more and more。
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Steps for Dragon bone radish soup
1
The bones of dragons and rods are squirted with fresh water
2
Go to the pot, put on loose ginger crumbs
3
Filter the impurities, boil them
4
Take the bones and wash them, turn them to the voltage pan, and add a piece of a loose ginger
5
Start bone program
6
Get a white radish, wash it, wash the surface with a little salt if you don't go to the skin, wash it and cut it big
7
The pressure cooker's time is up, and it's natural
8
Join the radish and boil the fire
9
Add onions and salt to the fire for 20 minutes
10
I'll make the radish as soft as jade, and the bone soup will be cozy。
11
DoneDragon bone radish soup Make Tips
The power-pressure pans are time-consuming, but a small amount of soup is available, so the soup is delicious and energy-efficient by combining the pressure pots with the boilers。