Mushroom tofu fish head soup

By VicentaLakin

Mushroom tofu fish head soup
Chinese dishes have a variety of names, such as high-strength steps, flowers, years and so on. Some of the rich and blessed dish names are due to the appearance of the dish and others to the sound of the food. There was no less good soup than a pot of fresh soup at the dinner table. Especially in New Year's, the Chinese dream of the coming year lies in this family reunion, so it's important! This mushroom tofu head soup I made today, I chose the fish head, which means "over the years"! With this soup, I'm looking forward to making more deposits next year. But there's a small trick in trying to make a pot of fresh, white fish head soup. First, a little oily, hot fish head in the pot, a little fresh fish head in, a little ginger and wine in, a little fire, so it's easier to boil white milk; and, one more thing, because the big fish head, when heated, makes its own fat, so don't put too much oil on the fish head, and a little less on it, or it'll be a little hard to swallow a greasy soup with that big, big, big, big table. And remember to cook soup with a little fire all the way! It's important that you don't smell any of this soup, and it's super strong

Recipe Recommendations

  • Silver carp head in 1
  • mushroom 4 flowers
  • tofu 1 block
  • salt appropriate amount
  • cooking wine appropriate amount
  • garlic leaf appropriate amount
  • ginger slices 3 tablets
  • oil a little

Steps for Mushroom tofu fish head soup

  • Make Mushroom tofu fish head soup step 0
    1
    Handle the fish head, wash it。
  • Make Mushroom tofu fish head soup step 1
    2
    Add a little bit of oil and heat in the frying pan, and put a little ginger on it。
  • Make Mushroom tofu fish head soup step 2
    3
    And then down to the head of the fish, a small fire。
  • Make Mushroom tofu fish head soup step 3
    4
    It's a little yellow, and it's still fried。
  • Make Mushroom tofu fish head soup step 4
    5
    Then pour the wine。
  • Make Mushroom tofu fish head soup step 5
    6
    It's pouring in the right amount of water, the fire is boiled, and the fire continues。
  • Make Mushroom tofu fish head soup step 6
    7
    If there's foam on the surface, throw it away with a spoon。
  • Make Mushroom tofu fish head soup step 7
    8
    Wash the mushrooms, cut half。
  • Make Mushroom tofu fish head soup step 8
    9
    It's about 40 minutes till the fish head boils. The soup is very, very white! Add mushrooms。
  • Make Mushroom tofu fish head soup step 9
    10
    Tofu cut into little pieces。
  • Make Mushroom tofu fish head soup step 10
    11
    Put tofu in the pot and cook it for 10 minutes。
  • Make Mushroom tofu fish head soup step 11
    12
    And then you add the proper salt。
  • Make Mushroom tofu fish head soup step 12
    13
    It's okay to last out the garlic leaf。

    • Mushroom tofu fish head soup Make Tips

    Add a little bit of oil and heat, put clean fish head in, put a little ginger and wine in, and fry it with a little fire, which makes it easier to boil white; and a little bit, because the big fish head, when heated, will produce its own fat, so don't put more oil on the fish head, a little bit less, or a pot of greasy soup, with that big table full of food, will be a little hard to swallow; before cooking a fish head, the fish head will be boiled, the fish head will be boiled, the fish head will be cooked, the milk will be thicker, and the fish will be reduced. And remember to cook soup with a little fire all the way! It's important that you don't smell any of this soup, and it's super strong

    Recipe Categories

    Recipe recommendation