Sour soup, fat cow
By VicentaLakin
Sour soup, fat cow, sour, sour, sour. I've always liked meat for sour soup fat cow. I like it once. There's enough time this week to make some good food. But no sour, fat, pepper sauce was bought, and the color was less than gold, but it also tasted good。
Recipe Recommendations
- Flammulina velutipes 200g
- wild mountain Pepper 10g
- white vinegar 1 scoop
- millet spicy of 2
- rapeseed oil appropriate amount
- fat beef 300g
- ginger appropriate amount
- cooking wine 2 tablespoons
- green pepper one
- salt appropriate amount
- minced garlic appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Sour soup, fat cow
1
Preparation material。
2
The pot is filled with a proper amount of water, and the golden needle mushrooms are washed and boiled。
3
Cooked golden needles and mushrooms to get the plate。
4
An appropriate amount ofseed oil is poured into the pot, about two minutes later, with a ginger paste and wild pepper shredded and fried。
5
The fragrance is then added to the proper amount of water, when the water begins, when the wine is served, when the fat cow is cooked and vinegar is added to the pot。
6
The plate, the millet, the pepper cut into the plate。Sour soup, fat cow Make Tips
A fat cow can be made with a little premeditation, so it tastes a little lighter。