Dust ribs
By VicentaLakin
The varnished ribs are a Han dish from Sichuan. They belong to Sichuan. Scrambled ribs, soft and spicy。
Recipe Recommendations
- ribs 500G
- bean paste 2 teaspoons
- soy sauce 2 teaspoons
- salt
- pepper powder 1/4 teaspoon
- sesame oil 1 teaspoon
- ginger slices 10g
- shallots 2 pieces
- rice 100g
- octagonal of 2
- salty and fresh
- steamed
- an hour
- simple
Steps for Dust ribs
1
Bones are washed, immersed in clean water for 20 minutes and bleeding water. Add soy sauce, salt, pepper powder, soy sauce, perfume
2
Put in a ginger chip, pickle onions for half an hour
3
Two rice into the pot, eight centimeters into the pot
4
The rice fell into a grinding glass and was replaced with powder
5
Take out the ginger chips, the onions. Pumping in the rice powder
6
One hour of evaporation
7
When you're out of the pot, just put onions