Like egg rolls
By VicentaLakin
It's a traditional Han name. This dish, which is yellow and yellow as it is meant, is made from bamboo, jade stone, bones, etc., and is made out of ancient nobles, officials, and rich people, who give instructions or play with second-use objects, and whose heads are in the form of chrysanthemums or clouds, and which carry a wreath. In making egg rolls, the cooks of the underlying study, according to the shape of “whatever you want”, make every piece of meat with a clear cloudline, which is known as “what you want”. I've added some fragrance and carrots to this day, and I've become richer in taste and nutrition。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Like egg rolls
1
In the meat, the wine, the pepper water, in one direction, is strewn with stickyness, with salt, americium, ginger and pepper powder, and finally with onions。
2
Charu, carrot cut。
3
It's like pouring mushrooms and carrots into meat。
4
The eggs were scattered into a small amount of water-dry powdered mix and split into two egg skins in the pan。
5
Put an egg skin on it and put a piece of pie on it。
6
From bottom to middle. (Stand tight)
7
And from top to bottom, to the middle, keep your mouth down。
8
Into the steampot fire for about 15 minutes. It's cool。
9
Cut the plate。