It's expensive

Recipe Recommendations

• shrimp 100 grams
• tofu 300 grams
• broth 350 ml
• water starch 2 tablespoons
• wolfberry fruit a little
• coriander leaves a little
• cooking wine 15 ml
• salt a little
• cornflour a little

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for It's expensive

1

Prepare tofu, shrimp

2

Get the twigs, fragrance leaves and water starch

3

Put the tofu out of the circle with round-shaped molds, and the shrimp shrimp pulls out of the back and washs out the shrimp wires, drains the water, and the salt and the powder are still for half an hour

4

Let's get the tofu-cooled pots out of the water for four minutes and then put out the fire and pour out the water

5

Prepare a bowl of soup

6

Another pot pours into the soup, picks up the shrimp and goes into the pot

7

When the fire breaks, the water is powdered

8

And then when you're done, you're out

9

Just add shrimp to the tofu, and a pickle to the juice

It's expensive Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet