Des Moines
By VicentaLakin
The term “demoly” has been translated into Russian and is the village of Demoly in the Ihantung commune of Fongzheng district, Heilongjiang Province. As the village is located north of the Pinehua River, the villagers rely mainly on fish for their subsistence, and the de Moli stew is a special dish in the village that has been in circulation for a long time. I live in Guangzhou, I don't have three scales, I buy a fish that's too long, I can't put on a stick, I can't cut it, and the fish's tail is stuck to the pan, but it tastes beautiful, though a little depressed
Recipe Recommendations
- grass carp art. 1
- Marinated tofu 1 block
- sweet potato vermicelli 1 handful
- green onions 1 piece
- Jiang 1 block
- garlic half a head
- shallots a little
- coriander a little
- salt appropriate amount
- liquor appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- vinegar a little
- peppercorns 10 capsules
- octagonal of 2
- dried chili appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Des Moines
1
Fish wash, water control, powder bar for 30 minutes
2
Onion slices, ginger slices, garlic peels, sugar, white wine, soy sauce, vinegar in the wrist
3
Fried fish, five minutes, long fish
4
The fish is cooked, the oil is poured out, the soup is poured on the fish, the water is pumped up, the water is not in the fish, the onions, the ginger, garlic, pepper, the eight horns, a little spicy pan, a five-minute fire and a 20-minute turn-off
5
With tofu, with a little spicy pot, 5 minutes of stew
6
Powder, five minutes of stew, two minutes of salt. I forgot to take the picture
7
A little onion and fragranceDes Moines Make Tips
One, don't cook for long. Two, don't have too little fish soup. There's no dry chili, and some spicy sauce。