The sauerkraut

Recipe Recommendations

• flour appropriate amount
• meat appropriate amount
• sesame oil appropriate amount
• cabbage appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• onion a

• original
• steamed
• several hours
• ordinary

Steps for The sauerkraut

1

Make flour and softer noodles, lids, 30 minutes

2

The back leg is corroded, the cabbage is cut, the water is squeezed out, the salt, the sauce, the onions, the fragrance, the perfume, the mix

3

Wake up and split the noodles into little agents

4

It's a little thinner

5

Put it in a steam pan for 15 minutes

6

Thin skin, full of tatters, a quick bite

Recipe Categories

• staple food
• home cooking