Spicy clams
By VicentaLakin
Recipe Recommendations
- flower buds 500G
- Jiang a
- garlic 4-merous
- Little red pepper 100g
- glutinous rice cake and pepper 50g
- soy sauce
- super spicy
- fried
- ten minutes
- simple
Steps for Spicy clams

1
♪ Flowers and clams wash ♪
2
Get in the water and rip it open
3
When you open your mouth, you get the dry moisture
4
Ginger and garlic
5
Go down to the chili ring and the chili sauce
6
I'll put in a flower clam and make it even