Sour radish
By VicentaLakin
SHANGHAI'S SWEET RADISH FLOWER HAS BEAUTY, THINNESS AND PRESSURE RELIEF! THE TROPHIC COMPONENTS OF THE FRAGRANCE ACID, VITAMIN C, TRICHOM AND CITRIC ACID, WHICH HELP BALANCE BLOOD RESIN, IMPROVE CALCIUM ABSORPTION, PROMOTE DIGESTION, DETOXIFY WATER, REMOVE BODY FATIGUE AND MITIGATE EXCESSIVE ALCOHOL CONSUMPTION. CARROTS ARE A COMMON VEGETABLE, READY TO EAT, AND TASTE A LITTLE SPICY. MODERN STUDIES HAVE FOUND THAT WHITE RADISH CONTAINS MUSTARD OIL, STARCH ENZYMES AND COARSE FIBRES THAT HAVE THE EFFECT OF FACILITATING DIGESTION, ENHANCING APPETITE AND ACCELERATING GASTROINTESTINAL CREEPING AND COUGHING. THE CHINESE MEDICINE THEORY ALSO CONSIDERS THAT THE TASTE IS SINGAN, THAT THE SEX IS COLD, THAT THE STOMACH OF THE LUNG IS EDIBLE, THAT IT CAN TREAT OR ASSIST IN THE TREATMENT OF A WIDE RANGE OF DISEASES, WHICH IS REFERRED TO IN THIS DRAFT AS “THE MOST ADVANTAGEOUS OF THE VEGETABLES”. TODAY'S FOOD IS MADE OF THESE TWO FOODS
Recipe Recommendations
- sweet and sour
- pickled
- several hours
- ordinary
Steps for Sour radish

1
White radish to hide
2
Slicing thin slices with a third of the spoon salt. Production
3
i'll have 500 milligrams of water for two minutes
4
We'll save the kosher
5
Put the pickled radish in the cool water, add a tea spoon of white sugar and a tea spoon of white vinegar for about two hours
6
Take the disposable gloves and then take six carrots and put them together
7
Start with a knife and cut through the middle
8
It's a beautiful flower
9
DoneSour radish Make Tips
The thinner the radish, the better. If you want a bigger flower, fold it together