Light ink bean dry

It's also very sophisticated in our home, and usually there's more than two meals in a cold plate, so it's not so much that it's always good for different people. I've had a cold plate in my food today, so that the halogen can be made one day earlier, so that the meal can be made easily. Friends who like to try it, who want to eat the soy sauce, can join the old ones. I don't happen to have an old smoke here, so I'm just going to put it in ordinary sauce, but it's pretty colory。

Recipe Recommendations

cuttlefish 800g
dried bean curd 250g
octagonal of 2
pepper 1 small
dried chili of 6
Jiang 1 block
cooking wine 4 teaspoon
soy sauce 4 teaspoon

salty and fresh
halogen
several hours
ordinary

Steps for Light ink bean dry

Wash the ink and get another dry bean。

Set up a spice for my personal preference. I use eight horns, pepper, ginger, chili。

I'll have a plate of wine and soy sauce, which I can use to draw on。

I'll put fresh water in the kitchen and wash the spices。

It's an electrocuted porridge model, made for 20 minutes, and it smells like spices。

And then add the fine sauce。

Let's start with the beans and cook for ten minutes。

And boil the ink for two minutes。

It's been a few hours since the blackout. When eating, you can heat it up or slice it directly as a cold plate。

With our home-grown high-foot bowls and well-meaning red head, the year's cold dishes are finished。