Like meatloaf
By VicentaLakin
Many of China ' s traditional mascots are yearn-related, meaning family-known mascots. As a symbol of good will, of course, everyone desires to have it, but a fine piece of it is expensive and beyond the reach of ordinary people. Things have changed, and now they have evaded from everyday life and become ancient, but it is still a pleasure and a pleasure to see that a splendour of pretentiousness carries with it the history they once had and the blessed and beautiful meaning they have. Today, we have made an intangible meatloaf, in which we wish you all the best in the new year. The northerners love pasta, and Tianjin is no exception, and the buns are my family's essential staple foods, which will be steamed earlier in the year. This meatloaf is very popular with the kids, and I'm a little loose, and I'm a little unsure, and the kids say to me, "Mom, isn't it glasses? Ha ha, everyone ignores my skills. It's really good."。
Recipe Recommendations
- flour 400 grams
- yeast powder 4 grams
- soy sauce a spoonful
- pepper oil few drops
- salt a small spoonful
- shisanxiang half a spoonful
- meat a big bowl
- water appropriate amount
- oyster sauce a spoonful
- sesame oil few drops
- chicken essence half a spoonful
- white sugar a little
Steps for Like meatloaf

1
Pumps of meat and water stir up, evenly including the above-mentioned onions mix (in fact, it's one step short of cutting into onions and pouring hot oil on the onions, which was the most fragrance, when I omitted this step because of time constraints, simply making the meat smell
2
A little sugar in the flour, evenly mixed, which helps to fermented flour and can be free of sugar。
3
The yeast powder is soluble in a suitable amount of warm water and is then mixed into flour。
4
Smash it with chopsticks, and then make it into a tri-sand。
5
Put a lid on it and ferment it in warm places to twice the size。
6
Take out large, flat pieces。
7
A flat coat of meat。
8
Roll up from both ends to the middle。
9
Put it in the steam pot for a while. The fire is 25 minutes。
10
Two or three minutes after the fire's off, the lid starts。
11
Take out the cut。
12
It's cold。
13
Enjoy it。Like meatloaf Make Tips
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