Shrimp rolls
By VicentaLakin
It's a very light, tasteful and rich dish, and because of the shrimp, it tastes very good. Friends who like food and want to lose weight can try. Because this good shrimp is rich in high proteins, cabbage and vitamins, it's barely fat. Try it。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp rolls
1
Main: prawns, cabbage, fans, garlic
2
Use warm water to soften fans。
3
Clean up the cabbage。
4
The pot boils water, a little salt, oil。
5
Put the cabbage in hot。
6
Put the hot cabbage over cold water。
7
Garlic cut。
8
Get the shrimp, get the skin, get the shrimp。
9
After cleaning up, the shrimp line was cut in half along the back。
10
10 minutes of salting, wine salt。
11
It's hot oil, half of the garlic, and a little fire to yellow。
12
With the other half garlic。
13
A little salt。
14
Fill it up, mix it up。
15
Cut the bubbled fans and put them in the mixed garlic。
16
Slip it evenly。
17
Take a cabbage shop。
18
Put in appropriate garlic fans。
19
Put a piece of shrimp。
20
Lighten it up。
21
All packaged and placed in the disk。
22
The pot boils the water and steams it for five minutes
23
You can eat at the table。Shrimp rolls Make Tips
You have to choose cabbage. It's hard to get a cabbage. The choice of the material, such as a combination of pork and shrimp, is quite good。