A lamb stew

By VicentaLakin

A lamb stew
The radish lamb is a delicious Chinese dish with very high nutritional value! The white radish has the beauty of ginseng. It's good for the skin as well as for the heart and the blood. Eating lamb in winter not only increases human heat, resists cold, but also resists old age

Recipe Recommendations

  • mutton 500 grams
  • radish 250 grams
  • Apple one
  • chili 10 grams
  • Jiang 20 grams
  • garlic 10 grams
  • octagonal of 2
  • cooking wine 15 ml
  • soy sauce 8 ml
  • soy sauce
  • white sugar 10 grams
  • edible oil appropriate amount

Steps for A lamb stew

  • Make A lamb stew step 0
    1
    Preparation of food: lamb wash and cut, preparation of onions, ginger chips, peppers, eight horns, dry peppers and carrots
  • Make A lamb stew step 1
    2
    Put the cut lamb, apples in the water, bleed out, and leave it to the fumes
  • Make A lamb stew step 2
    3
    Pick up the spare
  • Make A lamb stew step 3
    4
    In turn, dry peppers, ginger chips, peppers, onions in the oil pan
  • Make A lamb stew step 4
    5
    Wine, raw, old, sugar, fresh water, lamb and apple, 40 minutes
  • Make A lamb stew step 5
    6
    Add the carrots
  • Make A lamb stew step 6
    7
    It's a croquette. A radish can easily be inserted with chopsticks
  • Make A lamb stew step 7
    8
    I'll make it
  • Make A lamb stew step 8
    9
    It doesn't smell like shit and it smells so good

    • A lamb stew Make Tips

    Apples are to be put in both lamb and stew! That's how to suck the meat out! There are people in the South who like to put yellow-skin cane in the cane. It's good

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