Scrambled meat

By VicentaLakin

Scrambled meat
I love the food of silk in the south, even though it's from the North, especially when it's roasted with red meat that's fragranced and nutritious。

Recipe Recommendations

  • pork belly 400 grams
  • shredded bamboo shoots 300 grams
  • salt 3 scoops
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • octagonal of 2
  • cinnamon a little
  • geranyl few slices
  • shisanxiang half a spoonful
  • rock sugar few pieces
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Five flowers cut into large pieces
  • Make Scrambled meat step 1
    2
    Get in the cold water
  • Make Scrambled meat step 2
    3
    Floating, leaching
  • Make Scrambled meat step 3
    4
    Pumping all of the sauce and the bouquet into the electric pressure pan, choosing the meat program for about 20-30 minutes
  • Make Scrambled meat step 4
    5
    Clean up the silk and squeeze the water
  • Make Scrambled meat step 5
    6
    I'll pour the roasted meat and broth into the iron pot and the fire will boil
  • Make Scrambled meat step 6
    7
    Just pour it in. Just boil it to the juice

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