Cowfish tomato soup
By VicentaLakin
Potato soup, nutritious and delicious, is one of my usual soups. I made this soup of frozen tomatoes during the winter, which were picked in the mother-in-law's kitchen in the summer, and tasted better than fresh。
Recipe Recommendations
- beef brisket 300 grams
- coriander 1 piece
- onion 3 grams
- cooking wine Half teaspoon
- chicken essence 1 teaspoon
- tomatoes one
- Jiang 2 grams
- octagonal one
- salt 1 teaspoon
- geranyl 1 tablet
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cowfish tomato soup
1
Prepare raw materials: cut the beef, slice the tomatoes, slice the ginger, slice the onion, cut the spices
2
Cows cut the water, washed it clean, put it in the high-pressure pan, put onions of ginger, eight horns, wine, salt, fragrance, put on the lid, start counting when the high-pressure pot jets start to count for 20 minutes
3
And then we'll add the trimmed cedar for 10 minutes without the pressure valves and the chickens
4
And when it's out, put on the cuisine