Onion rice rolls
By VicentaLakin
This rice roll, which combines the ointment of the rice and the face of the bun, is particularly delicious. The rice was cooked and fired, and then wrapped into the face。
Recipe Recommendations
- glutinous rice 2 measuring cups
- yeast 5 grams
- onion 2 grams
- soy sauce 2 teaspoons
- chicken essence 1 teaspoon
- flour 500 grams
- warm water 300 grams
- salt 1 teaspoon
- pepper powder Half teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Onion rice rolls

1
Faces are made up and fermented
2
The rice is good with electricity
3
You put oil in the pot, you add onions, you put rice in the rice, you add salt, pepper powder, you smoke, you make chickens, you make it cool. Feeds
4
The fermented pasta is big, it's made into strips, it's rolled up at the end of the face, and I put a little bit more, and then the fermented rice comes out。
5
Cut
6
Put it on the steam cage
7
Twenty minutes of steamOnion rice rolls Make Tips
Tasty onion rolls