It's a carrot

Recipe Recommendations

• white radish 600g
• preserved plum 10 teeth
• sugar 80g
• balsamic vinegar 120g
• salt appropriate amount
• sesame oil few drops
• soy sauce appropriate amount

• sweet and sour
• mix
• several days
• simple

Steps for It's a carrot

1

When the radish is washed, cut to four faces and cut into small pieces, the radish peel will be very thin and the middle part of the radish will be used for a different dish

2

Add an appropriate amount of salt salt to half a day

3

Pickled radish and softened

4

Accompanies vinegar, sugar, raw and muscular plums to melt

5

Squeeze the salted radish dry into the freshware

6

It's pouring into the cooling juice

7

Put on the lid and then flip the box and make it picky for two days

8

Put some clean chopsticks on the plate and get some perfume

It's a carrot Make Tips

Recipe Categories

• hot dishes
• home cooking