Pork dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- Pork stuffing appropriate amount
- leek appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Pork dumplings
1
Pork is on the street, and dumplings are bought
2
There's a sausage left in the house, and it's in it
3
Okay, start the theme. No. 1 is better than that. Eat
4
No. 2 Central
5
No. 3 is as tight as it is
6
Push it in the middle at both ends, and then squeeze it into a nice wrinkle
7
That's what happens when you're squeezed
8
It's all like this
9
Next, learn the new package method. It's easier. The first step, the middle
10
And the second step starts with two fingers on both sides, like this. Still press hard. It's a better way to cook, and it's a better way to evaporate. This is bigger than the last one
11
It's tempting
12
Let's go
13
Load
14
Down View
15
Close-up cameraPork dumplings Make Tips
The reason for filming at night is that dumpling color doesn't look normal