Crystal lamb
By VicentaLakin
THE EARLIEST LAMBS ARE THOSE MADE OUT OF LAMB, WHICH COOLS AND FREEZES TO MAKE A MEAL. IT WAS LATER TRANSMITTED TO JAPAN BY ZEN, WHERE, AS THE MONKS DID NOT EAT MEAT, THEY WERE EVAPORATED WITH RED BEANS MIXED WITH FLOUR OR GLYCERINE, AND THE LAMB SPOON SLOWLY EVOLVED INTO A JELL-O FOOD MADE OF BEANS. AFTER THAT, THE TEA LANES EVOLVED INTO SWEETS. IT'S A GOOD MEAL THAT'S VERY GOOD TO BE FOUND IN AN ANNUAL DINNER。
Recipe Recommendations
- white radish half a
- mutton 300g
- cooking wine 2 tablespoons
- pepper 1 small pinch
- cinnamon Subparagraph 1
- sugar 2 tablespoons
- Xinhe June Fresh Soy Sauce 3 scoops
- gelatin powder 30g
- octagonal of 2
- onion a little
- garlic 3 petals
- salt a little
- Jiang a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Crystal lamb
1
The lamb and radish are washed into the pot for about 40 minutes。
2
It's easy to insert lamb with chopsticks. The lamb washes clean asphalt with fresh water and leaves the carrots。
3
Eight horns, guacamole, peppers, onions, ginger chips, garlic in the bowl。
4
Slice the lamb and filter the soup。
5
There shall be a little oil in the pot, and it shall be put into eight cents, guacamole, peppers, onions, ginger, garlic。
6
Put it in the lamb for a minute, get in the wine。
7
add lamb soup, fresh sauce in june, sugar, and a little salt to boil in the middle of the fire to the remaining two cups of soup (around 500g)。
8
Juice filter, lamb out。
9
Tore the lamb into strips in a meat box。
10
In the lamb soup, the glitting is evenly heated to glitting。
11
It's cold in a meat box with lamb on it. It's cold in the fridge。
12
Retract the small piece。
13
The finished product。Crystal lamb Make Tips
The radish is the fragrance of lamb. Not after cooking。