Tomato noodles
By VicentaLakin
When I was a kid, I liked to eat my mom's pasta, and put flour in a dry paste with chopsticks in the pot, so when I made the bumps, I made the flour a little bit, and I ate it a little reminiscent of eating my mom's pasta. Cooking with tomatoes and eggs, more comprehensive nutrition, good color and pretty good taste。
Recipe Recommendations
- flour 60g
- tomatoes one
- eggs one
- qingshui appropriate amount
- shrimp skin 10g
- salt 3g
- white pepper 2g
- vegetable oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato noodles
1
Raw materials
2
Flour is gradually watering up and turning into snow
3
Clean the tomatoes. Cut the pieces
4
Eggs scattered in the bowl
5
Shrimp skin washes the asphalt
6
We put vegetable oil in the frying pans, heat it up and make juice out of the tomatoes
7
With proper water, boil it and put it in flour snow. Hana
8
Boil it up for a few more minutes
9
Put it in egg fluid, shrimp skin
10
White pepper, salt
11
Put the perfume on, put the fire on。
12
DoneTomato noodles Make Tips
If you want a nicer meal, you can mix it with a little snowflake