Mango rice
By VicentaLakin
Friends who have been to Thailand are aware of the importance of eating Thai mango rice, winter crumb soup, lemonfish and curry curry curry, which are Thai specials. During his time in Thailand, he had attended the Cooking School, where he had learned a lot of spices and various specialties. The countries of South-East Asia are rich in cinnamon, which is used to produce food that is unique and highly delicious. Mango rice, which I have made today, which I have improved slightly, and black rice and sauna, so the rice is purple. The rice is fully immersed in coconut milk with a dim smell of coconut, with sweet mangoes and a taste of sour sweet, sour, sour and sweet。
Recipe Recommendations
- Thai glutinous rice 2 cups
- black rice half a cup
- mulberry water 130g
- mango one
- corn starch 1 tablespoon
- white granulated sugar 2 tablespoons
- coconut milk 100ml
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Mango rice
1
- Preparation of food items, rice and water for one night
2
(b) The pouring out of the immersed water, adding 130 grams of sauna, with an electric pressure pan of 40 minutes
3
COCONUT A AND TWO SPOONS OF WHITE SUGAR BOILED IN SMALL POTS
4
And pour into the rice, which is warm, evenly mixed
5
- The mango platter
6
COCONUT B, A SPOON OF WHITE SUGAR, A SPOON OF CORN STARCH POURING INTO A SMALL POT TO BOIL FROM FIRE COOLING7
Put in a bouquet and cut your little mouth on mango rice。
8
But make tea
9
It's deliciousMango rice Make Tips
One, fresh salsin with sugar, with sweetness in its own hands and 130 grams of spare. Two. The water pours down. The remaining coconuts of the flowers are eaten。