Jinguamus
Golden melons are rich in nutrients, and their shells can also be used to make containers. It saves the hassle of demoulding.
Recipe Recommendations
- jingua half a
- light cream appropriate amount
- agar 10 articles
- white sugar appropriate amount
- cherry appropriate amount
- sweetening
- other
- an hour
- simple
Steps for Jinguamus
1
The agar strips are soaked in cold water in advance until they are saturated with water and form square strips.
2
Cut the golden melon and use it in half.
3
Dig out the golden melon meat, or steam it first and dig it.
4
The dug golden melon shells are used as containers.
5
Add a small amount of water to agar strips, add golden melon meat and golden melon shells, and steam them.
6
The steamed golden melon meat is mixed with melted agar and beaten into mud with a cooking machine.
7
Pour appropriate amount of fresh cream and add white sugar to adjust the sweetness yourself.
8
Beat it with an egg beater.
9
Add the pumpkin paste and stir well.
10
Pour into the golden melon shell and leave a small part for decoration. Agar can be solidified without having to be refrigerated, but it tastes better when refrigerated in summer.
11
Use a cookie nozzle decoration bag to fill the remaining golden melon paste. Because it contains too much water, you can't squeeze out cookie flowers with clear patterns, so you can probably squeeze them around to decorate them.
12
Garnish with cherries and candies, chill in the refrigerator for a while and serve.