Stewed longan with black fungus and black dates
By DaisyTromp
Ingredients: longan,black dates,black fungus,rock sugar
Recipe Recommendations
- black fungus appropriate amount
- longan appropriate amount
- black dates appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Stewed longan with black fungus and black dates
1
Soak black fungus first (I usually soak it overnight), then remove the roots and wash them.
2
Soak the black dates for 10 minutes, then knead and wash.
3
Put the black fungus and black dates into a saucepan at the same time, add appropriate amount of water, bring to a boil over medium heat, then turn to low heat and simmer slowly for 30 minutes.
4
Then add longan and continue to stew for 45 minutes. When it is a little juicy at the end, add appropriate amount of rock sugar and stew for 5 minutes.
5
A small bowl every day will give you a beautiful natural temperament.