cold tofu
This small cold dish is made with homemade tofu, which is cool and refreshing. Very suitable for summer.
Recipe Recommendations
- tofu 300 grams
- black sesame 5 grams
- sesame paste 30 grams
- salt 2 grams
- vinegar 20 ml
- garlic 5-merous
- MSG 2 grams
Steps for cold tofu
1
A piece of freshly made tofu.
2
Cut into rectangular pieces and heat in the microwave for 1 minute and 30 seconds.
3
Pour into a plate and let cool, and change everything in two for better flavor.
4
Put salt in the garlic mortar, add the garlic braid and smash into garlic paste. Add salt, vinegar, and monosodium glutamate to sesame paste and mix well.
5
Mix the mashed garlic and sesame paste together and pour over the tofu.
6
Sprinkle with black sesame seeds.