Zenium

It is known for its status as a scavenger, and it is the traditional pasta of the city of Shanxi and the city of Taicheng, which is well known, and is suitable for all. In recent years, attention has been drawn to the tourism and catering sectors, and some of the visitors have been impressed. It's a wide variety of materials, white, corn and sorghum. The largest mix is typically made of white noodles, corn noodles or corn noodles, and beans noodles. They are usually boiled with hot water and boiled with sluice, with all kinds of sluice, graft and food, and their insides are far from perfect. Soy sauce, soft and soft; sour sauce, sour and smooth mouths; and frown, colourful... with different tastes. It's better if you roll cabbage, spinach, or radish in a water pan and then squirm and spray onions。