Meat peas
By VicentaLakin
I've never eaten this before. It's not good. Until the party, it tasted good, so this dish started coming to my table。
Recipe Recommendations
- Jiang 1 block
- pea 300g
- garlic the 2
- pork 300g
- soy sauce 2 tablespoons
- bean paste 2 tablespoons
- pepper powder 1 spoon
- chicken essence 1 spoon
- edible oil 2 tablespoons
Steps for Meat peas
1
The peas are washed, the water in the pot is boiled, the washed peas are poured in, covered for 10 minutes。2
When the meat is washed, it is cut to the ground, and red potato powder is mixed with a little water。
3
Garlic, ginger cut to the end, soy sauce, peppers, peppers。
4
Add more oil to the hot pot than usual. When the oil is 7 in the heat, put the peppers and ginger tails and then put the fresh meat. You can turn the fire down。
5
Break up the meat. One or two minutes after the break
6
Join ready bean petals, evenly folded, evenly smoked, and continue to flatten. It is possible to add raw volume by changing the color of meat。
7
Add the peas that are boiled, turn the fire, and continue to flatten. Add garlic paste, pepper powder, chicken sperm, evenly。
8
Out of the pot。Meat peas Make Tips
1. The oil must be put in excess of the usual cooking and the bottom must be avoided. Two, pepper powder and bean petal sauce can be added according to their preferences. If you do not add, you can add soy sauce to the curd. You can do it without salt before you go out. Because bean petals and raw is already salty, usually it doesn't need salt. Four, make sure there's a light fire when you're paste