Chiu Chou
By VicentaLakin
It's a tasteable snack in Chiuzhou, and it's a tender taste and fresh material that you love, and it's hoped you'll have a wonderful feeling in the production process, and you'll have a taste of it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chiu Chou
1
The mushrooms are purified into small pieces, the eggs are packed, the spices and beryllium are washed and the melon powder is prepared (not filmed)。
2
Pork chops up, and mushrooms, melon powders, and a little water. even
3
When the pan is hot, all the materials that have just been mixed are poured down, and the one on the bottom of the pan is burned to eight maturity with fire。
4
Put in two or three eggs and spread them with shovels and roll them over。
5
And when it's hot and yellow, turn it into a little fire and throw pepper。
6
And then, you drop the fish on it, you can add it to a population. Friends who like potatoes can add potatoes。
7
And finally, according to the way the Chiuzhou food is eaten, it's salty to take a little dish and pour it on the fish, and we eat it on our feet. Well, have a nice meal。