Shredded pork face lift
The weather is hot, so making some light cold dishes can boost your appetite. This dish has the fresh aroma of cucumber, the sauce aroma of shredded pork, and the smoothness of skin lifting. It is an excellent cold dish suitable for people of all ages.
Recipe Recommendations
- cucumber a
- lift a
- fungus the seven
- external loin 100 grams
- garlic 3 petals
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Shredded pork face lift
1
Main ingredients: cucumber, skin peeling, fungus, tenderloin, garlic.
2
Shred cucumber and put into a plate.
3
Cut the skin into strips and place on top of the cucumber.
4
Shred the fungus and place it on the face lift.
5
Shred the meat and grasped evenly with starch. In addition, use a little delicious soy sauce, vinegar, sesame oil, salt, sugar, chicken essence and minced garlic to make a sauce.
6
Put oil in the pan, add shredded green onions and shredded pork, and stir-fry.
7
Add the sweet flour paste and continue to stir fry until the shredded pork is cooked.
8
Place the stir-fried shredded pork on top of the skin lift and the fungus.
9
When eating, pour the sauce on the top of the vegetables and mix well.Shredded pork face lift Make Tips
Be sure not to pour the juice into the dishes in advance. Pour it again when eating to keep the cucumbers tender.