Straw hat shrimp
By VicentaLakin
IT'S NOT SO HARD TO MAKE IT, IT'S PROBABLY BETTER TO HAVE FRIENDS AT HOME TRYING TO DO IT THAN KFC. THE KEY IS TO SAVE MONEY, IT'S CHEAP, IT'S EASY TO EAT。
Recipe Recommendations
- shrimp of 6
- dumpling skin the 12
- cooking wine 1 scoop
- salt appropriate amount
- bamboo shoots 1 small piece
- eggs one
- starch 1 teaspoon
- bread crumbs appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Straw hat shrimp
1
Prepare raw materials
2
(b) When shrimp leaves the shell, pick out the shrimp line at section 2, 3 on its back
3
Shrimps are treated dry with kitchen napkins
4
Put half an eggnog in the shrimp and add salt, starch and wine, and pick up and pick up
5
Add a little bit of twirl and a little bit of salt evenly
6
(b) Placing the prepared material in the middle of the dumpling skin and putting egg fluid on the perimeter
7
(b) Will be covered with another dumpling skin and pressed with a circle mould of the appropriate size
8
So the top of the hat is formed
9
Press tight and remove the extra perimeter
10
Prepare starch, egg fluid and bakery
11
(b) Shrimp, which is prepared, shall be wrapped in starch, egg fluid and bread, so that the surface of the shrimp shall be evenly clad with bread
12
Another latte with a leash around the cape, so the straw shrimp is finished
13
The frying pan is hot and the shrimp has been put in there at a temperature of 180 degrees for 12 minutes。
14
Eat。Straw hat shrimp Make Tips
After the shrimp has gone to the skin, the shrimp line is picked out and the water is taken out with a paper towel; 2. Put the shrimp in the middle of the dumpling skin, and then cover the dumpling tablet, selecting the appropriate mould by the size of the medium material, so that the shape of the cap top can be formed; 3. The sticky bakery is placed in the order in which the starch - the egg fluid - the bakery is put; 4。