Red onion sauce
By VicentaLakin
The traditional Chinese food, which is evaporated with sticky rice or rice powder, is Chinese food for the new year. On Spring Festival, many parts of the country are eating pasta. It's red, yellow and white, it's a symbol of gold and silver, and it's called "years and years" and it's a "years and years" tune, meaning that people's work and lives rise from year to year. So the former man had a poem called "The Year's pastries are dark, white as silver as gold." When I was a young man, I wished for a good life, and I admired my life. “There is also a great name for the yearn cakes in Yangyang County, Upper Yuen City, Jiangxi Province, and for the town of Tsienbo, Ningbo District, Zhejiang Province。
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Steps for Red onion sauce
1
Preparing materials, onions, red pepper slices。
2
The rice cakes were first boiled in the pot for two to three minutes and then picked up。
3
It's hot, it's oily, and it's even。
4
Add onions, onions, and tumble peppers to soften vegetables。
5
Pour in the boiled pastries。
6
We're gonna have a full-blown egg, a spoon of stork oil and a spoon of red onion sauce, and a full-blown fire。
7
Just a spoon of raw and a little salt before you go out。Red onion sauce Make Tips
The pastry needs to be unfrozen in advance. The pastry is made to make it easier to be cooked, and the onion sauce tastes better, either not or not. It's a salty pastry。