Chicken-cracker
By VicentaLakin
It's a traditional Shanghai dish, a bit of a test knife worker. It's made of golden ham, chicken silk, open ocean and tofu silk, high soup and ham silk, chicken silk and siphon, and dry silk is full of juice, each of which makes people feel content, nutritious and tastes beautiful。
Recipe Recommendations
- dried bean curd 210 grams
- cooked shredded chicken 100 grams
- Jinhua ham 100 grams
- kaiyang 20 grams
- broth 1 bowl
- yellow wine 25 ml
- ginger a little
- small green vegetables a little
- salty and fresh
- burn
- half an hour
- senior
Steps for Chicken-cracker
1
Prepare tofu dry, green vegetables washed, chicken silk cooked, ham washed with warm water, then yellow wine, then yellow. Wine
2
Get the wine, the ginger and the soup
3
Let's start with a slice of each bean
4
I'll cut it in thin
5
When the water's in the pot, drop it down and get it. Rise
6
Steam the ham and open water for about 30 minutes
7
Then we'll rip the ham to shreds, and we'll have to take it all away
8
The soup pan pours into the soup. First, the ham and the open ocean pours in and joins the ginger
9
Cover the fire and burn it for 15 minutes
10
And then the fire went up with the dry wire and the chicken silk for a minute
11
Finally, when the cabbage turns color, it's out
12
On the tableChicken-cracker Make Tips
One, the thinner the tofu slice, the thinner the silk, the more the gold ham is salty, adjusted to my own taste, and I think it's salty enough to add