Pineapple beef
By VicentaLakin
Recipe Recommendations
- pineapple 200g
- red pepper one
- beef tenderloin 300g
- onion one
- green pepper one
- white sugar appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- onion appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Pineapple beef

1
Cows cut half a centimetre of the ridge2
Cut the beef with a stinger. Don't go through it
3
And cut into a piece of a centimeter size
4
Sliced beef in salt, black pepper, chicken pickles for 30 minutes
5
A dried starch of salted beef
6
All wrapped up
7
More oil in the pot, 70% heat in the beef
8
I'll blow it up to the gold
9
Pineapple slices, boiled with water in the pot and put it in pineapple
10
Onions, green, pepper cut
11
The onions, ginger and a spoonful of ketchup with a proper amount of oil
12
Onions, green, peppers
13
Pour beef and a bowl of pineapple
14
Pineapple in, pineapple in, proper salt, chicken
15
The sour sweets are delicious