Crab fan
By VicentaLakin
It's fresh, it's delicious, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
Recipe Recommendations
- swimming crab 600 grams
- fans 100 grams
- oil 25 ml
- yellow wine 30 ml
- shallots a little
- ginger a little
- Steamed fish with lemon sauce 15 ml
- salt 2 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crab fan
1
Peasant crabs clean up. Get your fans ready
2
Get ginger, onions and yellow wine
3
Put the shuttle crabs in the steam pan with onions and ginger caps for 10 minutes
4
Pick out the crab. Fans bubble their hair with water
5
It's hot. It's hot. It's hot
6
Add crab to the scent and then yellow. Wine
7
Burn it with water
8
Salin
9
Add lemon stench sauce
10
Burning a fan and stinging it out
11
On the tableCrab fan Make Tips
Crabs need not take too long to affect their taste and taste